How to Start Export business of Spices |Organic Spices & Raw Spice India
Want to start New Export Business of Spices – read in this article How to Start Export business of Spices | Organic Spices & Raw Spice India – Lets start
Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times.
India is the world’s largest Spices producer, consumer and exporter of spices; the country produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO) and accounts for half of the global trading in spices.
India, known as the home of spices, boasts a long history of trading with the ancient civilizations of Rome and China.
India produces a wide range of spices and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate-almost all spices grow splendidly in India.so now you know How to Start Export business of Spices | Organic Spices & Raw Spice India.
In reality, almost all the states and union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of the Spices Board. However, 109 spices are notified on the ISO list.
Spice powder is an essential ingredient in cooking, none of the Indian food is made without spices every food industry consume spices, spices are available in various form according to the base material is used to make the spice powder. Let’s Move in Deep about How to Start Export business of Spices | Organic Spices & Raw Spice India
Spices help to bring aroma, color and good taste of food, Commonly consumed spices in India are turmeric powder, chili powder, coriander powder, cumin etc; spices are always in the glossary list of every Indian home.Now you know about How to Start Export business of Spices | Organic Spices & Raw Spice India
The retail market for organic spices and herbs is likely to remain relatively small depending on the range that supermarket chains offer. The food service /catering sector offers potential for increased demand for organic spices and herbs, although sales are still very small.
Fast food chains are likely to continue to position themselves as healthy alternatives to home-cooked meals and to distance themselves from the image of fat filled, unhealthy cooking, and offering organic options helps convey this message.
Spices Export highlights and Spices Top key markets
- During 2017-18, a total of 10,28,060 tonnes of spices and spice products valued Rs.17929.55 crores (US$ 2781.46 Million) has been exported from the country as against 9,47,790 tonnes valued Rs. 17664.61 crores (US$ 2633.29 Million) in 2016-17 registering an increase of 8% in volume and 1% in rupee terms and 6% in dollar terms of value.
- Top 10 importers of Indian spices between Apr-Oct 2018 were the US, China, Vietnam, Hong Kong, Bangladesh, Thailand, UK, UAE, Malaysia and Sri Lanka.
- During 2017-18, top 10 exported spices and spice products in terms of value were Chilli, Mint products, Spice Oils & Oleoresins, Cumin, Turmeric, Pepper, Curry powders/paste, Cardamom seeds, other spices (Tamarind, Asafoetida, and Cassia) and Garlic.
SPICES BOARD OF INDIA – RCMC
The Spices Board of India works towards the development and worldwide promotion of Indian spices. It provides quality control and certification, registers exporters, documents trade information and provides inputs to the central government on policy matters. The board participates in major international fairs and food exhibitions to promote Indian spices, apart from organising various domestic events.
22 Top Most Spices Buyer Export COUNTRY for Indian Spices.
- SAUDI ARABIA
- SRI LANKA
- SOUTH AFRICA
Mandatory & Important Export Business Documents For Export Spices Product –
- Company – Firm Incorporation
- Import Export Certificate – IEC Code
- Spice Board – RCMC
- Goods & Service Tax Registration – GST
- MSME Registration
- Trade Mark Registration : Secure your brand you need to apply for a trademark.
- Food Safety and Standard Authority of India (FSSAI): Spice powder is a food item so you need to get food operation license and FSSI license which is compulsory for every food industry.
- BIS certification: Apply for BIS certification, ISI specification for ground spices are
- Black hole and ground ISI-1798-1961
- Chili powder ISI-2445-1963
- Coriander powder ISI-2444-1963
- Curry powder ISI-1909-1961
- Methods of sampling and test of Spices and condiment ISI-1997-1961
- Turmeric powder ISI-2446-1963
To start Spices production you need to buy spices in bulk, here we have mentioned some raw material of Spices.
- Corrugated Cartons
- Fennel Seeds
- Methi Leaves
- Mixed Powder
- Permitted Food Color And Preservative
- Poppy Seeds
- Packaging Materials Including PET, MET-PET, PP, PPFP
List of machinery required for the Making spice powder for Export Business
- Heat Sealing Machine
- Packaging machine
- Spice Grinder
- Weighing Scale
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